Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name
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Artichoke Leaf Extract
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Latin Name
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Cynara scolymus |
Part of Plant
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Leaf
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Active Ingredient
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Cynarin
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CAS No.
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1182-34-9 |
Chemical formula
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C25H24O12 |
Description
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Artichoke extract is a term used to refer the plant extracts from Cynara Scolymus. Cynarin is the active ingredient of artichoke. Cynarin can be used to treat digestive upset, poor liver function, and a range of other ailments. The powder is in brown yellow color.
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Characteristics
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1. Melting point : 225-227 °
2.Soluble in methanol, ethanol, DMSO and other organic solvents
3.Specific Rotation D25-59 ° (C = 2 in methanol) 4.The boiling point : 819.9 + / - 65.0 ° C (Predicted) |
Bio
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·
*Boost digestion *Anti-oxidation *Assist in lowering blood lipids *Regulate intestinal flora *Protect liver |
Item
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Standard
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Test Method
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Assay
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Cynarin ≥5%
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HPLC
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Appearance
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Brown Yellow Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
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Heavy Metals
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≤10mg/kg
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Colorimetric method
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Arsenic (As)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
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Ch. P. C. Rule 80
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Total Yeast & Mold
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≤100CFU/g
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Ch. P. C. Rule 80
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Coliforms
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≤10CFU/g
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Ch. P. C. Rule 80
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Salmonella
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Negative
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Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
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EC 1831/2003
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