Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher, Organic |
Application: | Health Care Products, Medicine |
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Product Name
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Ginger Extract
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Latin Name
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Zingiber officinale |
Part of Plant
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Root
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Active Ingredient
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Gingerols
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CAS No.
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84696-15-1 |
Chemical formula
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C21H34O4 |
Description
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Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
|
Characteristics
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Molecular formula: C21H34O4
Molecular weight: 868.7 Active Ingredients: Gingerols Appearance: Brown fine powder Active ingredient: Gingerols Used Part: Root 1. Gingerols 1%, 2.5%, 3%, 5%, 6%, 10%, 15% HPLC 2. Extract Ratio: 5:1, 10:1, 20:1 |
Bio
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1. Ginger extract gingerol powder can stimulate digestion and protect the stomach ; 2. Ginger extract gingerol powder plays a role in keeping cardiovascular system healthy; 3.Applied in health product, ginger extract gingerol powder can be used as raw materials; 4. Applied in food industries, ginger extract gingerol powder can be used as additives; 5. Applied in field,ginger extract gingerol powder can be used as raw materials. |
Item
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Standard
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Test Method
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Assay
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Gingerols≥5%
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HPLC
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Appearance
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Yellow Powder
|
Visual
|
Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
|
Heavy Metals
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≤10mg/kg
|
Colorimetric method
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Arsenic (As)
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≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
|
Ch. P. C. Rule 80
|
Total Yeast & Mold
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≤100CFU/g
|
Ch. P. C. Rule 80
|
Coliforms
|
≤10CFU/g
|
Ch. P. C. Rule 80
|
Salmonella
|
Negative
|
Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
|
EC 1831/2003
|