| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal, Kosher, Organic |
| Application: | Health Care Products, Medicine |
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Product Name
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Olive Leaf Extract
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Latin Name
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Canarium album Raeusch. |
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Part of Plant
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Leaf
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Active Ingredient
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Oleuropein
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CAS No.
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32619-42-4
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Chemical formula
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C60H102O29
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Description
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The main source of oleuropein is the olive tree (Latin name :Olea europaea L). English name for Olive, also known as the olive, oleannut, Alebu. Olive is an evergreen tree belonging to Olea family. Olea is a world-famous woody oil and fruit tree. The cultivated variety has high edible value and is rich in high quality edible vegetable oil -- olive oil. Olive is broad-leaved, single leaf opposite, the upper flowers are white, corolla 4 lobed, male and female 2, ovary 2 locules, each locule 2 ovules, drupe oil, oval.
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Characteristics
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1. Tiny crystals (ethyl acetate). 2. Melting point 87 ~ 89ºC. 3. Easy to moisture absorption. 3. It is easily soluble in ethanol, acetone, glacial acetic acid, 5%NaOH solution, etc., soluble in water, butanol, ethyl acetate, butyl acetate, etc., and almost insoluble in ethyl ether, petroleum ether, chloroform, carbon tetrachloride, etc. |
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Bio
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· Antioxidants · Anti-inflammatory · Weight Loss · Anti-cancer · Prevent caries · Anti-aging |
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Cosmetics
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Antioxidant
It can promote the regeneration of the original protein of the skin, correct the aging trace, reproduce the smooth, no fine lines, young and elastic skin, naturally resist the damage caused by oxidation of the skin, but also protect the skin from UV damage, effectively maintain the skin tender and elastic
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Item
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Standard
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Test Method
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Assay
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Oleuropein V≥20%
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HPLC
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Appearance
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Yellow Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
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Heavy Metals
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≤10mg/kg
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Colorimetric method
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Arsenic (As)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
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Ch. P. C. Rule 80
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Total Yeast & Mold
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≤100CFU/g
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Ch. P. C. Rule 80
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Coliforms
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≤10CFU/g
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Ch. P. C. Rule 80
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Salmonella
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Negative
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Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
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EC 1831/2003
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