| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal,Kosher,Organic |
| Assay Method: | HPLC, UV |
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Product Name
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Bilberry Extract
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Latin Name
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Vaccinium vitis-idaea L |
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Part of Plant
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Fruit
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Active Ingredient
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Anthocyanins
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CAS No.
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84082-34-8
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Chemical formula
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C27H31O16
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Description
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Bilberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body. The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerative diseases, and infections.
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Characteristics
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1.Easily soluble in water
2.Very strong cold resistance, able to withstand extreme low temperatures of -50 ºC
3.Advanced pharmaceutical intermediates, help maintain the integrity of capillaries and stabilize collagen |
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Food&Drinks
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· Improve night vision and react faster to darkness
· After the eyes are exposed to bright light, the visual acuity can be restored quickly
· Effectively improve the retinal adjustment ability, reduce the damage to vision caused by light pollution and light stimulation |
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Bio
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· Help maintain capillary integrity and stabilize collagen
· Effectively in treating circulatory discomfort, varicose veins and other venous and arterial discomforts
· By stimulating the production of rhodopsin, it plays a role in the collaborative treatment of retinopathy caused by heme and diabetes |
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Cosmetics
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· By inhibiting elastase and collagenase, the skin becomes smooth and elastic, even eliminates scars, removes stains, and whitens the skin · Keep the body healthy and young by removing harmful free radicals in the body |
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Item
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Standard
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Test Method
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Assay
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Anthocyanins≥25%
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HPLC
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Appearance
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Dark Purple Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
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Heavy Metals
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≤10mg/kg
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Colorimetric method
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Arsenic (As)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
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Ch. P. C. Rule 80
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Total Yeast & Mold
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≤100CFU/g
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Ch. P. C. Rule 80
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Coliforms
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≤10CFU/g
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Ch. P. C. Rule 80
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Salmonella
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Negative
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Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
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EC 1831/2003
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